Local Love: Burritos To Go.

Burritos To Go is a Broomfield institution.
People throw terms like “institution” and “tradition” kind of willy-nilly at this point, but I am not one of those people.
B.T.G. has been around since old lady hip-mom-Keri was awkward-high-school-freshman-Keri. (Pause for inevitable jokes and chuckles about Keri being older than town institutions.  And also possibly fire.)

Burritos to Go and its beloved owner Cindy Lamontagne are woven into the heart of this town – it is one of those places that retains a small town feeling in a suburb and an area that is rapidly expanding.  A glance through B.T.G.’s Facebook page demonstrates the kind of relationship this small storefront has with the town – relaxed and easy-going, engaged and caring.

The name is partially accurate- everything here is indeed “to go”  Step  1: order at the counter. Step 2: receive delicious food packed up to take with you. Except in between steps 1 and 2 is lots of friendly, genuine interaction with Cindy.
Andplusalso- the menu is much more than just burritos!! (Three words: Kettle Chip Nachos. Bless my soul.)
Peruse the menu on their website. They are ready and willing to add liquid cheese to anything – which speaks to Keri’s inner high schooler in powerful ways.
But I’m not just waxing nostalgic because I’m in breakfast burrito withdrawal.  The woman who, for so many of us, IS Burritos to Go needs some of the same caring that she has given through the years.
Cindy has been hospitalized for most of January. For more information and one way to help, please take a moment to read this.
In the mood for some tasty pizza ? Lombardi’s Pizzeria is donating a portion of sales through February 2nd to assist with Cindy’s care as well. Locally owned places helping each other out = the best of what local can and should be.
Or stop in to B.T.G. and grab a burrito – there is no better way to show support than by enjoying the Broomfield institution that she created.

I’m thinking burrito for lunch and pizza for dinner myself.   Mmmmm. (Eating for a good cause is one of my special superpowers – stand back!)

Get better soon, Cindy. Broomfield loves you!
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Burritos to Go
1050 E. 10th Ave.
Broomfield 80020

303-466-2164

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Get that coat a milk bone. Just Sayin’.

I almost fell over the dog during the out-the-door rush this a.m. 
“Woops, sorry Potter – ‘scuse Mommy, fluffball….”  and I bent down to pat his fluff.
Annnnnd it was my puffy black coat, where Jr had deposited it on the floor.

Eye appointment time, perhaps?

Just sayin’.

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Songs you know by heart

I would love to say that I am getting better about accidently ending up in places from my past, but on Tuesday afternoon I set out to hit the Asian market and ended up behind the Mexican restaurant where I used to work in high school.

BUT – I did not get out, or even start to get out before I became aware of my mistake – AND to my credit, the place I was going and the place where I ended up are at least kind of close together.

So, babysteps, eh?

In the past few weeks I have noticed that my memory-lane autopilot isn’t limited to just my absent-minded driving.  It is a sickness that runs much deeper than just added miles on Frederico’s odometer.  I spend a freakish amount of time fighting the natural urges that this town branded into my impressionable teenage soul. Oh yes, all of the “natural” actions and reactions of my youth here are still down in there, trying to guide me.  The thing is, 17 year-old Keri’s perfect solutions are WAY less-than-acceptable for 37 year-old just-beyond-20ish Keri.  Examples?  Oh, ho ho!  OF COURSE I will give examples:

-Going into the 7/11 for a trash-can-sized Big Gulp of Dr Pepper seems like a fantastic idea for that old version of Keri.  Dr. Pepper is delicious, caffeine keeps Keri keepin’ on, and more is always better – yo?

No.  That Keri had the metabolism of a hummingbird on fen/phen.  That Keri could pound coffee at Village Inn all night and drift into a dead sleep an hour later.  That Keri knew not what “bloating” was.  Nowadays if I want to Be A Pepper I will be running all over the damn neighborhood to burn off the calories, not to mention cleaning the bathroom floor grout with a tooth brush at 3 a.m. because I am WIDE-EFFING-AWAKE, all while burping like a frat boy from the fizz.  Nope.

-Cruising down the old “main drag” with windows down, blaring Jimmy Buffet on sunny days.  There was NOTHING that Keri loved more than taking advantage of the slow speed limit on Midway Blvd to open the windows, crank up “Son of a Sailor,” and roll by the park to see who might be playing  volleyball/lounging in the high altitude sunshine.  Oh yeah.

DEAR GOD OH NO.   Cruising the park blasting old person party music in the MUV?  While I am far from any danger of being the extra lame “I’m the cool mom” who tries too hard to impress the young folks, (think Mrs. George from Mean Girls,) even Keri has her pride – and that is social-mom reputation suicide.  When your husband crosses into the 40-plus category, “a Pirate Looks at 40” kind of loses a certain mythical quality, anyhoo.   :::: rolling windows up and lowering volume::::

-Meeting “at the water tower” when we aren’t sure what to do.

Ok , this isn’t really something I want to do any more.  It is actually something I wish I had a grown-up replacement for.  Making plans with a friend or a group of friends and all are non-committal about exactly where to go or what to do?  Tired of having suggestions shot down and just want to get the show on the road, pronto?  “Just go to the water tower and we will decide there,” was the old answer, and it did manage to get things moving.  Then again, it was also usually accompanied by “beep me if anything changes,” so yeah – that was a pain in the ass.

However, the closest pay phone to the water tower was at the 7/11.

I probably needed another  Dr. Pepper anyway.

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Local Love: Big Mac and Little Lu’s

Trying to enjoy seafood in our beautiful-but-VERY-landlocked state can be a bit of a fool’s errand.  The options can be sketchy, and far-from-fresh; and the preparations sadly often range from disappointing to just plain destroyed.

Which is what makes Big Mac and Little Lu’s oh so very special, indeed.

When the sun-drenched, welcoming space opened in February of 2013, I confess it was a run-don’t-walk situation for me.  It all came down to the lobster roll.  Much as I had steam-rolled Steuben’s for the same reason the week it opened when we lived in the city, I NEEDED a lobster roll.

That first day I was chatting excitedly with the bartender while waiting for my roll, and a very friendly young woman started telling me the story behind the restaurant. I was in the presence of “Big Mac,” one of the two daughters of owners Paul and Ashley Brock who lend their names to the restaurant and market.

Did you see that “and market”  part? That is an important detail, don’t just run by it.

When Paul and Ashley moved the family here from a previous living situation that included Florida and the Caribbean, the lack of fresh seafood was a such an issue for the family, that they eventually decided to remedy the situation themselves and open a seafood market.  Personal relationships with the captains and fishermen help the family assure fresh, quality product.  So you can pop in and check the mouth-watering display case and take home the freshest seafood around.   Blessedly, they decided to expand the idea from just the market, and add a restaurant in for good measure.  (And it is such very, VERY good measure.)

The preparation here is as important as the product – these folks know what they are doing, and you taste that knowledge in each bite.  The lobster bisque reminds me of Alioto’s at Fisherman’s Wharf in San Francisco – hot and rich and silky and full lobstery goodness.  The ceviche created an “incident” that almost ended in a hand-stabbing with a fork when a friend and I both went for the last chunk (ordered another one – clearly we needed it.)   Junior is a HUGE fan of the fish bites (and mommy sneaks some when he is watching the lobster tank, shhh.)  Or pick from the list of fish flown in this morning and have the Brock’s Fish Entree – they will cook whatever you pick however you like.  Not sure?  The staff is warm, friendly, and knowledgable, so just ask and they will guide your Colorado self straight  to seafood greatness.  If you aren’t feeling the seafood – they have added some great locally raised beef to the menu as well (and because HELLO – surf and turf!)

All of that being said – get the lobster roll (don’t worry, you’ll be back and you can mix it up with each visit.)  It is INSANELY tasty and stuffed to uber-overflowing with huge, perfectly-dressed chunks of sweet, firm, perfect lobster.  Dip the fresh, crispy “whale chips” into the housemade pepper jelly that is on each table.  Trust Keri.

The Brocks have built something special out here in the north ‘burbs – as unique and genuine as the family itself is.  We are so lucky to have them here.

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Big Mac and Little Lu’s

2851 W 120th Street

Westminster, CO 80234

Follow Big Mac and Little Lu’s on Facebook

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…and the list grows. Just Sayin’.

Added to the list of suburban pseudo-necessities we never needed in the city: The centralized DVR you can watch from any TV. 3 floors of viewing possibility! ! How did we ever do without? The mind boggles!

(I’ve come a long way from the woman who was still rocking the rabbit ears with tin foil extension until I got married and The Mr came with cable TV.)

Just Sayin’

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